Roasted Brussels Sprout - 300 G
GoodFoodPeople
The Roasted Brussels Sprouts make a tasty plant-based dish, and they're simple to prepare. You don't need to be a chef to enjoy them; just heat and eat. Additionally, these Brussels sprouts are perfectly roast and coated with spicy chili flakes, giving them a delicious twist.
A great thing about these sprouts is that they don't have any cholesterol, and they're also free from gluten. That means they're suitable for various diets and preferences.
When you get them, you can choose whether they're delivered chilled or frozen. If you go for the frozen option, store them at -18ºC to keep them fresh, and avoid refreezing.
In conclusion, the Roasted Brussels Sprouts are a straightforward and tasty dish made from plant-based ingredients. With their simple preparation and unique flavor, they cater to various dietary needs. Plus, the flexibility in delivery options makes them a versatile addition to your meal choices.
- Cooking Directions: Defrost your plant-based protein in its original packaging.
- Oven: Peel the film and remove the food from the tray. Bake in the oven at 180 °C for 8 min.
- Pan-Fry: Peel the film and remove the food from the tray. Pan-fry at medium heat for 8 min.
- Microwave: Peel back the film slightly. Microwave for 5 min.