GoodFoodPeople

Falafels are tasty plant-based bites, perfect for an easy meal. You don't need to be a chef; they're ready to heat and eat. Additionally, these homemade falafels has a bold flavors, including fresh coriander, cumin, and finely chopped spinach. This blend creates a vibrant and satisfying taste.

One great thing about these falafels is that they are cholesterol-free, making them a heart-healthy choice. Additionally, they offer 8 grams of protein per serving, keeping you full and energize.

When you get these falafels, they come frozen to keep them fresh. Preparing them is simple; just heat them up without any complicated cooking. Also store them at -18ºC to maintain quality, and don't refreeze for the best taste.

In summary, falafels, these delicious plant-based bites, are a simple and flavorful choice. With fresh coriander, cumin, and spinach, they're cholesterol-free and provide a good dose of protein. Their convenience and taste make them a delightful addition to your meals.

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Cooking Directions: Defrost your plant-based protein in its original packaging.

• Oven: Peel the film and remove the food from the tray. Bake in the oven at 180 °C for 6 min.
• Pan-Fry: Peel the film and remove the food from the tray. Pan-fry at medium heat for 4 min each side.
• Microwave: Peel back the film slightly. Microwave for 4 min.