SGProtein Kung Pao Chicken - 250 G
$12.50
This classic Chinese dish is made with SG Protein and sauteed with ginger, chili, garlic, dark soy sauce & vinegar.
Delivered Frozen- Keep frozen (-18ºC). Do not refreeze.
Contains
Cooking Directions: Defrost your plant-based protein in its original packaging.
Oven: Peel the film and remove the food from the tray. Bake in the oven at 180 °C for 5mins.
Pan-Fry: Peel the film and remove the food from the tray. Pan-fry at medium heat for 5 min.
Microwave: Peel back the film slightly. Microwave for 90 seconds.
