GoodFoodPeople x Growthwell™

The Thai Green Seafood Curry is a delightful dish made entirely from plants, ensuring a healthy and satisfying meal. Moreover, this flavorful curry is ready for your table, designed to be heated and enjoyed with ease.

Featuring Growthwell™ jumbo seafood, along with eggplant and carrot, bathed in the aromatic Thai Green Curry sauce, it embodies the essence of Thailand's vibrant cuisine. In addition, this plant-based masterpiece brings the exotic flavors of Thailand to your plate.

A significant highlight of this dish is its complete absence of cholesterol, allowing you to indulge in the rich flavors guilt-free. Furthermore, for those seeking a plant-based protein source, this curry provides a wholesome 83 kilocalories per serving, making it a nourishing choice for your diet.

Delivered to your door while frozen, it ensures freshness. When you're ready to savor this delightful Thai Green Seafood Curry, just heat it up – no time-consuming preparation required. Additionally, ensure that you store it at -18ºC to maintain its quality, and avoid refreezing for the best taste experience.

In summary, the Thai Green Seafood Curry is a plant-based sensation, capturing the flavors of Thailand without the need for animal products. With Growthwell™ seafood, eggplant, and carrot in a luscious Thai Green Curry, it offers cholesterol-free, plant-based protein. Savor its convenience and exotic taste with every bite.

Contains

• Cooking Direction: Defrost your plant-based protein in its original packaging.
• Oven: Peel the film and remove the food from the tray. Bake in the oven at 180 °C for 12 min
• Pan-Fry: Peel the film and remove the food from the tray. Pan-fry at medium heat for 8 min.
• Microwave: Peel back the film slightly. Microwave for 8 min.