Kung Pao Chicken - 250 G
$12.50
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Classic Chinese dish is made with juicy SGProtein chicken.
Delivered Frozen- Keep frozen (-18ºC). Do not refreeze.
Contains
Cooking Directions: Defrost your plant-based protein in its original packaging.
Oven: Peel the film and remove the food from the tray. Bake in the oven at 180 °C for 5 min.
Pan-Fry: Peel the film and remove the food from the tray. Pan-fry at medium heat for 8 min.
Microwave: Peel back the film slightly. Microwave for 8 min.
