Kung Pao Chicken - 250 G
Kung Pao Chicken, a classic Chinese dish, features small pieces of diced chicken, peanuts, and chilies. This beloved dish originally hails from Sichuan province, but its fame has led to regional variations in other provinces. Moreover, it has ventured far beyond China's borders, becoming a staple on Chinese takeout menus worldwide.
Now, let's delve into why Kung Pao Chicken is adored by so many. This protein-rich delight is a delightful fusion of flavors, combining tanginess, sweetness, and saltiness with a subtle hint of heat. The real art lies in achieving the perfect balance of these elements, resulting in a winning flavor combination.
When it comes to the ingredients, our version of this classic Chinese dish is made with succulent SGProtein chicken. Furthermore, this protein-rich dish is a nutritious choice, free from any unnecessary additives or preservatives.
The star of the show here is the chicken, tender and juicy, cooked to perfection. Moreover, it's crunchy peanuts adds a delightful texture and a burst of flavor. Whereas the chilies provide a mild kick, adding just the right amount of heat to tantalize your taste buds. If you haven't tried this Kung Pao Chicken, get your ready to heat and eat plant-based protein now.
Delivered Frozen- Keep frozen (-18ºC). Do not refreeze.
- Cooking Directions: Defrost your plant-based protein in its original packaging.
- Oven: Peel the film and remove the food from the tray. Bake in the oven at 180 °C for 5 min.
- Pan-Fry: Peel the film and remove the food from the tray. Pan-fry at medium heat for 8 min.
- Microwave: Peel back the film slightly. Microwave for 8 min.
Kung Pao Chicken - 250 G