Panettone: Since 1888, Pasticceria Scarpato began to take its first pastries out of the oven in Legnago, in the province of Verona. For over a century, its mother yeast has been kept and refreshed three times a day, allowing its leavened products to release distinctive flavours and aromas. Its Panettone Classico Vegano is an extraordinary naturally leavened cake made with brown sugar, oat fibre, soy protein and fine raisins. Specially crafted by its master pastry chefs for those on a vegan diet and who do not want to give up on quality. Shelf life: 6 months at ambient temperature

Non-alcoholic Sparkling Wine: Purus was created with the intention of providing quality, organic produce in accordance with modern values of sustainability, transparency, community and health consciousness. Made with 100% organic Chardonnay grapes, the Purus Blanc de Blancs non-alcoholic sparkling wine is produced by first allowing for the alcoholic fermentation and setting of the juice and then de-alcoholised by vacuum distillation – giving a vegan-friendly, alcohol-free, low-calorie sparkling Chardonnay that displays a delightful dryness with slight sweetness and notes of crisp apples on the finish. It has also won a Silver Medal at the 2022 Paris Wine Cup, whilst competing against alcoholic wines! Shelf life: 3 years refrigerated