GoodFoodPeople x KARANA™

The Spicy Chorizo Meatball is a delightful plant-based option for a quick and tasty meal. You don't need to be a chef to enjoy this one; it's ready to heat and eat.

Inside these meatballs, you'll find a special blend of KARANA™ Jackfruit and Fable® Shiitake Mushrooms, perfectly infused with the traditional spices that give chorizo its iconic flavor. Additionally, the fusion of these elements creates a mouthwatering taste experience.

Notably, these Spicy Chorizo Meatball are gluten-free, making them suitable for those with dietary restrictions. But it's not just about being gluten-free.

These meatballs are also rich in both fiber and protein, with 9 grams of each per serving. This not only adds to their nutritional value but also leaves you feeling satisfied.

Good thing is these are ready to heat and enjoy without any complicated cooking steps. These meatballs are delivered frozen to keep them fresh. So ensure to store them at -18ºC to keep them at their best quality, and avoid refreezing to maintain their delicious taste.

In summary, the Spicy Chorizo Meatball combines KARANA™ Jackfruit and Fable® Shiitake Mushrooms with traditional chorizo spices, delivering a gluten-free, fiber-rich, and protein-packed plant-based protein source. Their convenience and delectable flavors make them a top choice for a satisfying meal.

Contains:

vegan

Cooking Directions: Defrost your plant-based protein in its original packaging.
Oven: Peel the film and remove the food from the tray. Bake in the oven at 180 °C for 6 min.
Pan-Fry: Peel the film and remove the food from the tray. Pan-fry at medium heat for 4 min each side.
Microwave: Peel back the film slightly. Microwave for 4 min.
Deep-Fry: Peel the film and remove the food from the tray. Deep-fry at 180 °C for 5 min

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Cold-Pressed GLOW Juice x 4 - 300 ML