Lunch & Dinner
Plant-Based Chicken with Kale, Pear & Candied Walnut Salad
High Protein And Fiber Meals In Under 15 Minutes!
Recipe
Cooking Direction
In a small skillet, add brown sugar and water, stir till it thickens.
Toss in the walnuts and satuée.
On a separate pan, drizzle some oil and pan fry the SG protein till golden brown.
Add your kale, sliced pear and candied walnuts into a bowl and toss.
Top it off with your SG protein and squeeze half a lemon.
Nutritions
Serving Size
181 gm
Calories
238
Total Fat
13 gm
Saturated Fat
0.2 gm
Trans Fats
1 gm
Total Sugar
2.5 gm
Carbohydrate
25 gm
Dietary Fiber
4.1 gm
Protein
6.3 gm
Cholesterol
0 mg
Sodium
353 mg
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