Recipe
Cooking Direction
Melt the dark chocolate with coconut oil.
Transfer onto a baking tray with parchment paper.
Sprinkle Goji berries and diced almonds.
Light sprinkle with sea salt and freeze for at least 2 hours.
Lastly, break it up till you have barks.
Nutritions
Serving Size
181 gm
Calories
238
Total Fat
13 gm
Saturated Fat
0.2 gm
Trans Fats
1 gm
Total Sugar
2.5 gm
Carbohydrate
25 gm
Dietary Fiber
4.1 gm
Protein
6.3 gm
Cholesterol
0 mg
Sodium
353 mg
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