Recipe
Ingredients
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Cooking Direction
Boil Cashews And Soak For 10-15 Minutes
Add Basil
Garlic And Boiled Cashews Into A Blender
Add Some Lemon Juice
Halfway Through Start To Slowly Pour In The EVOO Till You Have Attained Your Desired Texture
Lastly Top It Off With Seasoning
Nutritions
Serving Size
30 gm
Calories
192.1
Total Fat
18.9 gm
Saturated Fat
2.9 gm
Trans Fats
0 gm
Total Sugar
0.7 gm
Carbohydrate
4.2 gm
Dietary Fiber
0.4 gm
Protein
2.5 gm
Cholesterol
0 mg
Sodium
1.9 mg
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