Lunch & Dinner

Banh Mi KARANA Meatball Sandwiches

High Protein And Fiber Meals In Under 15 Minutes!

Lunch & Dinner

Banh Mi KARANA Meatball Sandwiches

This half baguette is a signature meal for locals and tourists in Vietnam. The pillow-soft inside filled with delicious meaty and salad combos is perfectly finished in a crusty light-brown bun.

Recipe

Ingredients

10gm Finely Sliced Jalapenos

20gm Onion, Thinly Sliced

3 pcs KARANA Meatballs

5gm Oil

20gm Carrots

10gm Sriracha

30gm Vegan Mayo

3 Cilantro

1 Baguette

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Ingredients

10gm Finely Sliced Jalapenos

20gm Onion, Thinly Sliced

3 pcs KARANA Meatballs

5gm Oil

20gm Carrots

10gm Sriracha

30gm Vegan Mayo

3 Cilantro

1 Baguette

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Cooking Direction

On medium low heat, pan fry the meatballs till golden brown.

In a bowl, mix 20gm of Sriracha sauce with 15gm of Vegan Mayo.

Slice open your sub and add sliced onions and carrots.

Add the Meatballs into your sub.

Drizzle desired amount of sauce.

Sprinkle sliced jalapeno.

Lastly, top it off with fresh cilantro.

Nutritions

Serving Size 181 gm

Calories 238

Total Fat 13 gm

Saturated Fat 0.2 gm

Trans Fats 1 gm

Total Sugar 2.5 gm

Carbohydrate 25 gm

Dietary Fiber 4.1 gm

Protein 6.3 gm

Cholesterol 0 mg

Sodium 353 mg

Quantity of ingredients in shop may not reflect quantity needed for recipe.

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