Recipe
Cooking Direction
Add 1 Cup Of Rolled Oats Into The Food Processor
Blend Till You Attain A Powder-Like Texture
Add 2 Tablespoons Of Almond Butter And Desired Amount Of Maple Syrup
Blend Till You Form A Paste
Mold Into Cookie-Like Shapes And Freeze For About An Hour
Melt Some Vegan Chocolate And Dip The Cookies In
Leave It In The Freezer For A While
Once Ready Serve.
Nutritions
Serving Size
35 gm
Calories
149
Total Fat
6.9 gm
Saturated Fat
0.9 gm
Trans Fats
0.1 gm
Total Sugar
4.2 gm
Carbohydrate
19.3 gm
Dietary Fiber
3.2 gm
Protein
4.9 gm
Cholesterol
0.1 mg
Sodium
1.5 mg
Show Full Nutritions
Show Less Nutritions
Other Recipes
Get in the know
Get GFP wellness and product updates in your inbox.