Lunch & Dinner

Heura Chicken Rendang with Brown Rice

Healthy Cooking Made Easy

45 Minutes

Lunch & Dinner

Heura Chicken Rendang with Brown Rice

Whip up a spicy, rich and creamy South East Asian chicken stew in under an hour with our homemade Rendang Rempah Paste.

45 Minutes

Recipe

Ingredients

1 pack Rendang Rempah Paste - Made with Joyce(250 gm) Rendang Rempah Paste - Made With Joyce

400 gm Heura Chicken Original Chunks(160 gm) Heura Original Chunks

1 cup Brown Calrose Rice(1 kg) Brown Calrose Rice

1 cup Baked Cashews(1 kg) Out of Stock handful

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Ingredients

1 pack Rendang Rempah Paste - Made with Joyce(250 gm) Rendang Rempah Paste - Made With Joyce

400 gm Heura Chicken Original Chunks(160 gm) Heura Original Chunks

1 cup Brown Calrose Rice(1 kg) Brown Calrose Rice

1 cup Baked Cashews(1 kg) Out of Stock handful

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Cooking Direction

Cook Brown Rice And Set Aside
Add Rendang Rempah Sauce To Pan And Allow It To Simmer Until Thick And Caramelized
In A Separate Pan
Pan-Fry Heura Chicken
Add In Coconut Milk And Water To The Paste Then Stir
Add In The Cooked Heura Chicken And Simmer For 10-15 Minutes
Top Rice With Cashews