Place The Chia Seeds Into A Bowl
Add The Soy Milk And Maple Syrup And Stir Well
Once The Maple Syrup Has Been Dissolved
Place The Bowl In The Fridge For Roughly 30-45 Minutes
Allow The Chia Pudding To Thicken And Set Once The Pudding Has Set
Add Your Diced Dried Apricots
Goji Berried & Cashews!
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