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Lunch & Dinner

Tindle Katsu With Japanese Curry

Savory Japanese Curry With Tindle Katsu

30 Minutes

Lunch & Dinner

Tindle Katsu With Japanese Curry

Rich, savoury and just a hint of sweetness, this Tindle Katsu Japanese Curry dish will be a staple at the dinner table.

30 Minutes

Recipe

Ingredients
1 pc Tindle Chicken Katsu(6 pcs) Tindle Katsu
50 gm Sweet Potato(1 kg) Sweet Potato
30 gm Carrots(500 gm) Carrots
120 gm Choice Of Rice
100 gm S&B Golden Curry
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Ingredients
1 pc Tindle Chicken Katsu(6 pcs) Tindle Katsu
50 gm Sweet Potato(1 kg) Sweet Potato
30 gm Carrots(500 gm) Carrots
120 gm Choice Of Rice
100 gm S&B Golden Curry
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Cooking Direction

Chop Your Sweet Potatoes And Carrots
Boil Your Vegetables Till Soft
Add Your S&B Curry Pouch Into Boiling Water To Heat
Deep Or Pan-Fry Your Tindle Katsu
Plate Cooked Rice
Add The Cooked Vegetables And Pour Curry On Top
Plate Your Sliced Tindle Katusu With Vegan Mayonnaise!

Nutritions

Serving Size 470 gm
Calories 565.2
Total Fat 10.5 gm
Saturated Fat 1.5 gm
Trans Fats 0.1 gm
Total Sugar 8.7 gm
Carbohydrate 104 gm
Dietary Fiber 11.4 gm
Protein 16.3 gm
Cholesterol 0 mg
Sodium 342.3 mg
Quantity of ingredients in shop may not reflect quantity needed for recipe.
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