Lunch & Dinner
Plant-based chicken stir fry
Simple Made Vegan Dinners In Under 20 Minutes!
25 Minutes
Recipe
Ingredients
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Cooking Direction
Deseed the capsicums and slice them thinly
Mix sesame oil, soy sauce, salt, pepper & corn starch
On medium low heat add oil to a pan
Stir fry the bell peppers till soft
Then add the plant-based chicken chunks
Once the chicken is golden brown, add in the mixture
Cook for about 5 minutes then serve
Nutritions
Serving Size
350.1 gm
Calories
379.7
Total Fat
11.3 gm
Saturated Fat
1.8 gm
Trans Fats
0 gm
Total Sugar
3.6 gm
Carbohydrate
50.5 gm
Dietary Fiber
7.5 gm
Protein
19.6 gm
Cholesterol
0 mg
Sodium
1025.3 mg
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