Plant-Based Chicken in Pita
High Protein And Fiber Meals In Under 15 Minutes!
On low medium heat, toast your pita bread.
Take a bowl and add the sliced cherry tomatoes and cucumbers with lemon juice and toss the chopped cilantro.
On a separate skillet, drizzle some oil and pan fry the SG protein till golden brown.
Stuff the toasted pita bread with the salad, Sg Protein and drizzle some green pesto.
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