Lunch & Dinner
Plant-Based Chicken in Pita
High Protein And Fiber Meals In Under 15 Minutes!
Recipe
Ingredients
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Cooking Direction
On low medium heat, toast your pita bread.
Take a bowl and add the sliced cherry tomatoes and cucumbers with lemon juice and toss the chopped cilantro.
On a separate skillet, drizzle some oil and pan fry the SG protein till golden brown.
Stuff the toasted pita bread with the salad, Sg Protein and drizzle some green pesto.
Nutritions
Serving Size
181 gm
Calories
238
Total Fat
13 gm
Saturated Fat
0.2 gm
Trans Fats
1 gm
Total Sugar
2.5 gm
Carbohydrate
25 gm
Dietary Fiber
4.1 gm
Protein
6.3 gm
Cholesterol
0 mg
Sodium
353 mg
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