Add raw almonds into your food processor along with a pinch of salt and some maple syrup.
Form cup-like shapes with the grounded almond bits and chill.
Blend cashews with coconut milk or cream with maple syrup (depending on how sweet you would prefer it)
Once blended smoothly, add half the mixture onto the chilled almond base and place in the freezer.
Blend your berrylicious pack along with the remaining cashew mixture and pour onto your set cashew layer.
Lastly, chill till solid.
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