

Recipe
Ingredients
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Cooking Direction
Marinate Heura Chicken In Pineapple Tamarind Sauce
Slice Your Vegetables
Poke The Vegetables And Heura Chicken Through The Skewers
Cook In Over At 250°C For 8-10 Minutes
Nutritions
Serving Size
53 gm
Calories
39
Total Fat
0.1 gm
Saturated Fat
0.1 gm
Trans Fats
2.5 gm
Total Sugar
1.9 gm
Carbohydrate
3.3 gm
Dietary Fiber
1.7 gm
Protein
4.3 gm
Cholesterol
0 mg
Sodium
19.6 mg
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