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Lunch & Dinner

Heura Chicken Rendang with Brown Rice

Healthy Cooking Made Easy

45 Minutes

Lunch & Dinner

Heura Chicken Rendang with Brown Rice

Whip up a spicy, rich and creamy South East Asian chicken stew in under an hour with our homemade Rendang Rempah Paste.

45 Minutes

Recipe

Ingredients
1 pack Rendang Rempah Paste – Made with Joyce(250 gm) Rendang Rempah Paste - Made With Joyce
400 gm Heura Chicken Original Chunks(160 gm) Heura Original Chunks
1 cup Brown Calrose Rice(1 kg) Brown Calrose Rice
1 cup Baked Cashews(1 kg) Out of Stock handful
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Ingredients
1 pack Rendang Rempah Paste – Made with Joyce(250 gm) Rendang Rempah Paste - Made With Joyce
400 gm Heura Chicken Original Chunks(160 gm) Heura Original Chunks
1 cup Brown Calrose Rice(1 kg) Brown Calrose Rice
1 cup Baked Cashews(1 kg) Out of Stock handful
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Cooking Direction

Cook Brown Rice And Set Aside
Add Rendang Rempah Sauce To Pan And Allow It To Simmer Until Thick And Caramelized
In A Separate Pan
Pan-Fry Heura Chicken
Add In Coconut Milk And Water To The Paste Then Stir
Add In The Cooked Heura Chicken And Simmer For 10-15 Minutes
Top Rice With Cashews

Nutritions

Serving Size 280 gm
Calories 471.1
Total Fat 19.7 gm
Saturated Fat 5.6 gm
Trans Fats 12.4 gm
Total Sugar 2.6 gm
Carbohydrate 37.3 gm
Dietary Fiber 9.7 gm
Protein 25.1 gm
Cholesterol 0 mg
Sodium 259.9 mg
Quantity of ingredients in shop may not reflect quantity needed for recipe.
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