Brown Rice Congee with KARANA Meatballs
High Protein And Fiber Meals In Under 15 Minutes!
In large pot add stock, rice, salt and ginger.
Bring the mixture to a boil, then reduce the heat to a low simmer.
Stir occasionally so that the rice doesn’t clump or stick at the bottom.
Simmer the congee for about 1 hour or until the congee is thickened and creamy.
Add salt to taste.
Steam the KARANA meatballs and baked mushrooms till warm and serve on top of the congee.
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