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Dessert

Almond Butter Bombs

High Protein And Fiber Meals In Under 15 Minutes!

Dessert

Almond Butter Bombs

The word bomb itself is a giveaway to how good this buttery ball is! Made using almonds, packs in that extra protein in, while keeping a true dessert experience.

Recipe

Ingredients
2 cups Almond Butter
1.5 tsp Maple Syrup
1 cup Coconut Flour
1 cup Grated Coconut
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Ingredients
2 cups Almond Butter
1.5 tsp Maple Syrup
1 cup Coconut Flour
1 cup Grated Coconut
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Cooking Direction

Line a baking sheet with parchment paper.

In a medium bowl, whisk together almond butter, maple syrup, and flour.

When the mixture gets thicker, cover the bowl and freeze for 15-20 minutes.

Remove the bowl from the freezer.

Using a spoon, scoop a dollop of mixture and roll between your palms to form a ball.

Dip the almond bombs in a bowl of grated coconut and place it back in the freezer for 15 minutes then serve.

Nutritions

Serving Size 181 gm
Calories 238
Total Fat 13 gm
Saturated Fat 0.2 gm
Trans Fats 1 gm
Total Sugar 2.5 gm
Carbohydrate 25 gm
Dietary Fiber 4.1 gm
Protein 6.3 gm
Cholesterol 0 mg
Sodium 353 mg
Quantity of ingredients in shop may not reflect quantity needed for recipe.
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