

Recipe
Cooking Direction
Line a baking sheet with parchment paper.
In a medium bowl, whisk together almond butter, maple syrup, and flour.
When the mixture gets thicker, cover the bowl and freeze for 15-20 minutes.
Remove the bowl from the freezer.
Using a spoon, scoop a dollop of mixture and roll between your palms to form a ball.
Dip the almond bombs in a bowl of grated coconut and place it back in the freezer for 15 minutes then serve.
Nutritions
Serving Size
181 gm
Calories
238
Total Fat
13 gm
Saturated Fat
0.2 gm
Trans Fats
1 gm
Total Sugar
2.5 gm
Carbohydrate
25 gm
Dietary Fiber
4.1 gm
Protein
6.3 gm
Cholesterol
0 mg
Sodium
353 mg
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