Kailan has firm, juicy stems and delicate leaves, which makes it a great option for steaming or stir frying. It has a complex, distinct flavour with a slightly bitter bite, but just barely. Most of the time, kailan can taste sweet if you prepare and cook it well.

Hong Kong kai lan uses... Taste great sauteed. Make sure to slice off the tough ends, and cut kailan in halves, lengthwise. Prepare with garlic and vegan oyster sauce.