Zucchini have a mild flavour, slightly sweet and slightly bitter, with a rich feel. The sweetness in zucchini becomes more evident when it is cooked.

Zucchini uses... Roasting or baking serves to soften zucchini, although it is tender enough to bite into even raw. Try it in ratatouille, lasagna noodles, raw salad noodles, zucchini bread, or breaded and air fried to crispy perfection.