Green asparagus is a bit grassy in flavor. The taste of green asparagus is considered a combination of broccoli, green beans, and artichoke. The fibrous vegetable cooks up in minutes. Remember to remove the woody ends of the spears before cooking. 

Green Asparagus uses... Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor.