Expeller-Pressed · High-Heat · Neutral Flavor

Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another tempting aspect as well. When pressed, tiny grapeseeds yield green-colored oil with remarkable properties. La Tourangelle Expeller-Pressed Grapeseed Oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it an ideal healthy cooking partner.

Cooking Temperature: High

Cooking Uses: Sauté, fry, grill

Flavor: Neutral, everyday cooking oil