When lightly cooked, French beans provide earthy, sweet, and vegetal flavors, and they are a popular supporting side to rich, savory main dishes.

French bean uses...They're great on their own, tossed into salad, or added to soups, stews, and casseroles. Boiling, steaming, and microwaving are great ways to cook green beans in under 5 minutes. Eat them on their own or in salads or stews.