Enoki mushrooms have a pleasantly chewy texture, with a mild, fruity flavor that is slightly earthy. Their long, thin strands are reminiscent of noodles. 

Enoki Mushroom Uses...Enoki mushrooms are at their best when used in East Asian dishes such as soups, noodle dishes, stir-frys, and salads. Try them cooked with garlic, scallions, and soy sauce or add chili sauce if you like spicy.