Chickpeas are among the typical products of value of the agri-food heritage of the Umbrian Marchigiano Apennine ridge. In the kitchen they adapt to many preparations, especially soups, soups and cold dishes. The chickpeas of our producer are small, smooth and rounded and it is precisely for these characteristics that they are distinguished from the more common chickpeas, rough on the surface and with a more elongated shape. They are very tender and with a good protein content and low fat. Our chickpeas have the characteristic of keeping their peel intact after cooking, making them also suitable for the preparation of haute cuisine dishes while maintaining an excellent taste.

SPECIFIC NOTES:Colfiorito chickpeas, soaking for 12 hours, cooking for 2 hours.

INGREDIENTS:100% Chickpeas, may contain traces of gluten.

AVERAGE DEADLINE:18/24 months.

RECOMMENDED PAIRINGS:Chickpeas are legumes rich in nutrients, generally used for delicious soups and broths.