The primary flavor of chives is onion with a slight garlicky note. All parts of chive plants are edible, including the bulbs, foliage, and flowers. Of course, the most common part to use is the tender green leaves.

Chive Uses...Chives are a fantastic addition to a countless variety of dishes as a garnish, seasoning, or in sauces like potatoes, soups, eggs (JUST egg of course!), cashew sour cream, and stir-fry.