Green chillies are no less hot than red. What does differ is their sweetness, with green chillies offering a more bitter flavour profile. Green chile peppers are tangy, sharp, and pungent with a vegetal, earthy flavor 

Green chillie uses... They add a flavor punch to dishes and sauces like green chilli chutney, cashew queso dip, tacos, soups, curries, and eggs (JUST egg of course!).