Cannellini beans are easily recognizable by their color (glossy white) and shape (cylindrical). They are widely used in Italian gastronomy for the preparation of soups and cold dishes. As for Borlotti Beans, it is necessary to soak for about 12 hours and cooking for at least 45 minutes.

WEIGHT:500 grams.

SPECIFIC NOTES: Cannellini beans, soaking 12 hours, cooking 60 minutes.

INGREDIENTS: 100% Beans. It may contain traces of gluten.

AVERAGE DEADLINE: 18/24 months.

RECOMMENDED PAIRINGS: Purgatory beans are excellent to be done simply stewed, with tomato or to combine to make delicious soups. Also very good for cold dishes and summer salads.