Borlotti beans, also called dwarf beans, are easily recognizable:vtheir pods are long and pinkish-red colored with brown spots. They need at least 12 hours of soaking and about 1 hour of cooking. Excellent for preparing soups, stewed or in a pan.

SPECIFIC NOTES: Borlotti type beans. Soak 12 hours. Cooking about an hour.

INGREDIENTS: 100% Beans. It may contain traces of gluten.

AVERAGE DEADLINE: 18/24 months.

RECOMMENDED COMBINATIONS: Borlotti beans are excellent to be made with omni-pork, a typical dish of the peasant tradition made vegan, or simply stewed, with pasta for a rich and substantial dish or to combine to make delicious soups.