The texture is medium starch, slightly creamy and slightly dense with a delicate skin. They have a  subtly sweet mild taste.

Baby Potato Uses...Try them boiled or roasted with a variety of herbs like dill, rosemary, or thyme. 

Nutrition Fact: Potatoes are rich in the antioxidant vitamin C that is essential for collagen production and good for immunity. To reduce vitamin C loss during cooking, roast or steam potatoes or boil the potatoes in a soup.