Leeks have a sweet, oniony flavor. The most edible parts of leeks are the bottom white and light green parts because they are tender and have the most flavor. 

Leek uses...Leeks add depth to soups, stews, pastas, and more!

Nutrition Fact: Leeks are rich in the flavonoid called kaempferol that may have antioxidant, anti-inflammatory, antimicrobial properties.