Alfalfa sprouts have a mild, nutty, and subtly sweet flavor with fresh green nuances. They are best consumed fresh (as opposed to cooking them) because their raw texture is ultra crisp and delightfully vegetal.

Alfalfa sprout uses...Alfalfa sprouts are incredibly versatile — they are a delicious addition to sandwiches, salads, toasts, and soups. 

Nutrition fact: Alfalfa sprouts contain saponins that may have heart-healthy cholesterol lowering effects