Type: Sparkling, Prosecco
Country: Italy
Region: Veneto, Valdobbiadene
Grape Variety: 100% Glera
Alcohol Percentage: 11%

Climate: Moderate temperatures with cold winters and warm, dry summers

Terroir: Steeply sloped hills, with vines contoured across the slope and generally facing south. Vines grow on a bed of mixed soils, typical of morainic (glacial) origin of many of the area’s hills

Ageing: Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (18-20°C) with cultured yeasts. Contact with fine lees in stainless steel for three months. Second fermentation in steel pressured tanks

Color: Straw yellow. Creamy mousse and delicate, long-lasting bead

Nose: Rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness

Palate: Delicious vein of acidity, displaying crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance