Beyond Meat

Beyond Burger is the world’s first plant-based burger that looks, cooks, and satisfies like beef, it is also free of gluten, soy, and GMOs.
The newly launched Beyond Sausage is the world’s first fresh, plant-based sausage that looks, sizzles, and satisfies like pork. It is just as juicy and meaty as traditional sausages.

Beyond Beef is the world’s first plant-based ground meat that gives a beefy kick for any recipe, giving dishes that extra meatiness.

Beyond Breakfast Sausage is the latest innovation from plant-based leader, Beyond Meat. It is made with a blend of mung bean, pea, rice, and sunflower seed proteins, flavored with traditional spices such as black pepper and sage to give the usual appearance and flavor as traditional pork sausage, whilst containing twice as much protein.