The source of Antipodes can be found in New Zealand, near Whakatane in the North Island’s Bay of Plenty, surrounded by hills, forest and lakes. With its natural home 327metres beneath the Earth’s surface, Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling.

The subtle minerality present in every taste of Antipodes is an expression of its terroir. With much of it composed of silica, Antipodes water offers almost imperceptible flavor and a gentle, silky texture on the palate.

Antipodes is the most awarded water at the prestigious Berkeley Spring International Water Tasting, the world’s leading mineral water competition, and it is now poured around the world in many of its finest restaurants.