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Organic Chickpea Tempeh - The Fragrant Tempeh

Putting a twist on our classic Soybean Tempeh, Angie’s Chickpea Tempeh is a truly natural plant-based protein that is made of quality organic Chickpea.

The organic Chickpea Tempeh is one of our most fragrant tempeh, with some of our reviews saying the tempeh smells like a freshly baked baguette because of the fermented fragrance it brings! When cooked, taste a hint of nutty flavour with every bite. Fry, steam, stew. The possibilities are endless! 

Ingredients: Organic chickpeas, culture (Rhizopus oligosporous), filtered water

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.