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Organic Quinoa Tempeh - The Power Tempeh

Crafted with nature’s natural antioxidant, introducing Angie’s Organic Quinoa Tempeh. Quinoa is a superfood that contains nine essential amino acids – including the coveted lysine and isoleucine acids, making it an excellent plant-based protein.

Slice the Quinoa Tempeh thinly and pan fry until golden brown for that crispy pop with every bite.

Ingredients: Organic quinoa, culture (Rhizopus oligosporous), filtered water.

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.