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Organic Buckwheat Tempeh - The Lightweight Tempeh

Known as the Lightweight Tempeh, Buckwheat is packed with nutrients but without the hefty calories. It has been a popular ingredient for thousands of years. Angie’s Buckwheat Tempeh is a guilt-free combination of tasty fresh organic tempeh that is gluten-free, fat-free and low in calories.

Thinly cut and pan-fried until golden brown, the Buckwheat Tempeh transforms into an ultra-crispy cracker finish! Sprinkle with salt and serve. Eating healthy has never been so delicious and easy

Ingredients: Organic buckwheat, culture (Rhizopus oligosporous), filtered water.

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.