Pearls of virgin olive oil with Chilli.
Spheres of approximately 4-5 millimeters in diameter, with olive oil and chilli liquid inside that burst in the mouth when you bite into them. Reddish in color and with a characteristic spicy flavor with a slight smoky touch.

An ideal ingredient to add a touch of spice to your dishes. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, shellfish, meat and desserts.

Suggestions for use:

• Substituting or accompanying red paprika.
• In sauces and dippings like guacamole, hummus or a pico de gallo.
• In rice.
• Grilled vegetables.
• Pizza and pasta.

Conditions of conservation:

• Keep in a cool, dry place, away from sources of heat, light and strong odours.
• Keep pearls covered in their own covering oil
• Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC - +26ºC) and consume within a month.

Allergens:

• May contain traces of sesame and nuts.