Pearls of virgin olive oil with Basil.
Spheres of approximately 4-5 millimeters in diameter, with olive oil and basil liquid inside that burst in the mouth when you bite into them. Greenish in color and with a characteristic herbal basil flavor reminiscent of Genoese pesto and fresh Italian basil.

An ideal ingredient to add an aromatic touch to your dishes. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, shellfish, meat and desserts.

Suggestions for use:

• Tomato or cheese salads.
• Risottos. 
  
• Pizza and pasta.
• With citrus, including ice cream and sorbets.

Conditions of conservation:

• Keep in a cool, dry place, away from sources of heat, light and strong odours.
• Keep pearls covered in their own covering oil
• Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC - +26ºC) and consume within a month.

Allergens:

• May contain traces of sesame and nuts.