Hazelnut oil pearls.
Spheres of approximately 4-5 millimeters in diameter, with liquid hazelnut oil inside that burst in the mouth when you bite into them. Pale yellow in color with an unmistakable aroma of praline. The oil used as raw material is obtained from Mediterranean hazelnuts with a roasting point that provide an unmistakable flavor and aroma.

An ideal ingredient to add a touch of dried fruit and praline. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use hazelnut oil as a dressing and/or decoration. Soups, creams, salads, fish, shellfish, meats, desserts and especially with either hard or soft cheeses.

Suggestions for use:

• Salads.
• Autumn dishes, with pomegranate, nuts, pumpkin, artichoke, etc.
  
• With all kinds of fish and shellfish.
  
• Stewed meats, stews.
  
• It is highly recommended with cheese.
  
• With all kinds of desserts, but especially suitable for all kinds of chocolates, providing a "Nutella" style touch.
  

Conditions of conservation:

• Keep in a cool, dry place, away from sources of heat, light and strong odours.
• Keep pearls covered in their own covering oil
• Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC - +26ºC) and consume within a month.

Allergens:

• Contains nuts (HAZELNUT).
• May contain traces of sesame.