Ready in 4 minutes!

• In a frying pan, bring 250 ml of salted water to the boil, adding a teaspoonful of oil per serving.
• Remove from the heat and pour in 250 g of couscous, gently stirring.
• Leave to fluff up for 4 minutes.
• Add a knob of butter and cook over low heat for 3 to 4 minutes, regularly stirring with a fork.