Lentils are grown on the Colfiorito plateau, the optimal environmental and climatic conditions of this place have always been a guarantee of the uniqueness of the product which stands out for its color, flavor and speed of cooking. Present by custom on the Christmas table, today lentils have found their rightful place among the foods of the Mediterranean diet and is therefore suitable for a more just use throughout the year.

SPECIFIC NOTES:Lentils from the Colfiorito plateau. No soaking necessary. Cooking about 30/40 minutes.

INGREDIENTS:100% Lentils, may contain traces of gluten.

AVERAGE DEADLINE: 18/24 months.

RECOMMENDED COMBINATIONS: Colfiorito lentils are legumes rich in nutritional principles that are generally savored as a side dish.