It is a food rich in proteins, mineral salts and fibers, today rediscovered in the kitchen as an extremely versatile cereal. Particularly suitable for quick dishes, it tastes good and is often used as a substitute for rice in many classic preparations, from summer salads to soups.

WEIGHT:500 grams.

SPECIFIC NOTES:Colfiorito pearl barley, cooking 30 minutes, soaking not necessary.

INGREDIENTS:100% Pearl barley, may contain traces of gluten.

AVERAGE DEADLINE:18/24 months.

RECOMMENDED COMBINATIONS:Pearl barley is a cereal rich in nutritional principles, generally used for salads or to enrich soups and soups, also pleasant on its own in stews.