A whole sponge cupcake filled full with molten dark chocolate center, covered with dark chocolate ganache, sprinkled with real edible gold flakes and Moroccan rosebuds.

This triple-fatality chocolate cupcake is Vegan-Friendly, Gluten-Free, and amazingly light on calories.

Ingredients: Fresh Avocados, Callebaut NXT Dark Chocolate, Organic Brown Rice Milk (Made in House), Psyllium Husk, Molasses, Cocoa Powder, Gluten Free Flours (Corn, Potato, Rice and Tapioca Flours), Rice Bran Oil, Coconut Milk, White Cane Sugar, Baking Soda, Baking Powder, Coffee Powder (less than 1% for regular cake versions only)