Panettone: Since 1888, Pasticceria Scarpato began to take its first pastries out of the oven in Legnago, in the province of Verona. For over a century, its mother yeast has been kept and refreshed three times a day, allowing its leavened products to release distinctive flavours and aromas. Its Panettone Classico Vegano is an extraordinary naturally leavened cake made with brown sugar, oat fibre, soy protein and fine raisins. Specially crafted by its master pastry chefs for those on a vegan diet and who do not want to give up on quality. Shelf life: 6 months at ambient temperature

Prosecco: For over 90 years Adami has produced only Prosecco (Valdobbiadene DOCG and Prosecco DOC Treviso), making them specialist makers of this quintessential Italian sparkling wine. Adami’s “Bosco di Gica” DOCG Prosecco Spumante Superiore NV hits just the right spot with refreshing scents of yellow apple and peach, displaying a crispness on the palate that is perfectly balanced by an elegant persistent finish. Excellent as an aperitif, it is also a wine to be enjoyed throughout a meal. Ideal for vegans as no fining agents are used in the clarification process. Shelf life: 3 years refrigerated